Results
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Food science / Norman N. Potter.
by Potter, Norman N. Edition: 3rd ed.Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1978Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.
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Biotechnological innovations in food processing.
by Open Universiteit (Heerlen, Netherlands) | Thames Polytechnic | BIOTOL (Project). Material type: Book Publisher: Oxford ; Boston : Butterworth-Heinemann, 1991Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.024.
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Biotechnology in the food industry / M.P. Tombs.
by Tombs, M. P. Material type: Book Publisher: Milton Keynes [England] : Philadelphia : Open University Press, 1990Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.
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Root crop processing.
by United Nations Development Fund for Women. Material type: Book Publisher: London : Intermediate Technology Publications in association with the United Nations Development Fund for Women, 1993Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.8051.
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Aseptic processing of food / edited by H. Reuter.
by Reuter, Harald. Material type: Book; Format:
print
; Audience:
Specialized;
Publisher: Lancaster : Technomic Publishing Company, 1993Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.028.
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Food science / Norman N. Potter.
by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Material type: Book; Format:
print
Publisher: New York ; London : Chapman and Hall, 1995Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.
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Food science / Norman N. Potter.
by Potter, Norman N. Edition: 4th ed.Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1986Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.
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