MTU Cork Library Catalogue

Syndetics cover image
Image from Syndetics

Food processing technology : principles and practice / P. Fellows.

By: Fellows, P. (Peter), 1953-.
Material type: materialTypeLabelBookSeries: Ellis Horwood series in food science and technology.Publisher: Chichester, England : New York, NY, USA : E. Horwood, VCH, 1988Description: 505 p. : ill. ; 25 cm.ISBN: 0895736098 .Subject(s): Food industry and tradeDDC classification: 664
Contents:
Introduction -- Part I - Basic principles -- Basic principles -- Part II - Ambient-Temperature processing -- Raw material preparation -- Size reduction -- Mixing and forming -- Mechanical separations -- Membrane concentration -- Fermentation and enzyme technology -- Irradiation -- Part III - Processing by application of heat -- A. Heat processing using steam or water -- Blanching -- Pasteurisation -- Heat sterilisation -- Evaporation -- Extrusion -- B. Heat processing using hot air -- Dehydration -- Baking and roasting -- C. Heat processing using hot oils -- Frying -- D. Heating by irradiated energy -- Microwave and infrared radiation -- Part IV - Processing by the removal of heat -- Chilling and controlled-atmosphere storage -- Freezing -- Freeze drying and freeze concentration -- Part V - Post-processing operations -- Coating or enrobing -- Packaging -- Filling and sealing of containers -- Materials handling and process control -- Processing examples.
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Lending 664 (Browse shelf(Opens below)) 1 Available 00018966
Total holds: 0

Includes bibliographical references and index.

Introduction -- Part I - Basic principles -- Basic principles -- Part II - Ambient-Temperature processing -- Raw material preparation -- Size reduction -- Mixing and forming -- Mechanical separations -- Membrane concentration -- Fermentation and enzyme technology -- Irradiation -- Part III - Processing by application of heat -- A. Heat processing using steam or water -- Blanching -- Pasteurisation -- Heat sterilisation -- Evaporation -- Extrusion -- B. Heat processing using hot air -- Dehydration -- Baking and roasting -- C. Heat processing using hot oils -- Frying -- D. Heating by irradiated energy -- Microwave and infrared radiation -- Part IV - Processing by the removal of heat -- Chilling and controlled-atmosphere storage -- Freezing -- Freeze drying and freeze concentration -- Part V - Post-processing operations -- Coating or enrobing -- Packaging -- Filling and sealing of containers -- Materials handling and process control -- Processing examples.

Powered by Koha