Aseptic processing of food / edited by H. Reuter.
Contributor(s): Reuter, Harald
.
Material type: 
BookPublisher: Lancaster : Technomic Publishing Company, 1993Description: 313p. : ill. ; 23 cm. + pbk.ISBN: 1566760585.Subject(s): Food industry and trade | Food -- PreservationDDC classification: 664.028 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Lending | 664.028 (Browse shelf(Opens below)) | 1 | Available | 00018993 |
Enhanced descriptions from Syndetics:
Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.
Includes bibliographical references.
Pre-sterilization of products -- Basic principles -- Process and equipment for UHT and HTST pre-sterilization -- Sterile conveyance of liquids / Ph. Berdelle-Hilge -- Products -- Aseptic packaging -- Processes for packaging materials sterilization and system requirements / H. Reuter -- Aseptic filling and packaging -- Packaging materials for aseptic packaging -- Quality protection.