Food engineering operations / J. G. Brennan and others. With a foreword by E. J. Rolfe.
Contributor(s): Brennan, J. G
| National College of Food Technology.
Material type: 
BookPublisher: Amsterdam ; New York : Elsevier Pub. Co., 1969Description: xii, 443 p : ill. ; 23 cm.ISBN: 0444200320.Subject(s): Food industry and tradeDDC classification: 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 664 (Browse shelf(Opens below)) | 1 | Available | 00191696 |
'...largely based on a lecture couse...given at the National College of Food Technology'- Authors' preface.
Includes bibliographical references.
"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)".