Results
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Fundamental food microbiology / Bibek Ray.
by Ray, Bibek. Material type: Book; Format:
print
Publisher: Boca Raton : CRC Press, c1996Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 664.001579.
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How to HACCP / Mike Dillon and Chris Griffith.
by Dillon, M | Griffith, C. J. (Christopher James), 1946-. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: Grimbsy, North East Lincolnshire : MD Associates, c1996Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.07.
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Modern food microbiology / James M. Jay.
by Jay, James M. (James Monroe), 1927-. Edition: 2d ed.Material type: Book Publisher: New York : Van Nostrand, 1978Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.001579.
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Developments in food microbiology / edited by R. Davies..
by Davies, R. (Roland), 1934- | Robinson, R. K. (Richard Kenneth). Material type: Book Publisher: London. Englewood, N.J. : Applied Science Publishers, c1982-<c1988 >Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.001579.
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Microbiology and food / Brian J. Ford.
by Ford, Brian J. Material type: Book; Format:
print
Publisher: London : Northwood Publications Ltd., 1970Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.001579.
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Basic food microbiology / George J. Banwart.
by Banwart, George J. Edition: 2nd ed.Material type: Book Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.001579.
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