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Modern food microbiology / James M. Jay.
By: Jay, James M. (James Monroe)
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Material type: 
BookPublisher: New York : Van Nostrand, 1978Edition: 2d ed.Description: xi, 479 p. : ill. ; 25 cm. + hbk.ISBN: 0442241275.Subject(s): Food -- MicrobiologyDDC classification: 664.001579
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 664.001579 (Browse shelf(Opens below)) | 1 | Available | 00043706 |
Total holds: 0
Includes bibliographical references (pages 461) and index.