Your search returned 17 results.

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		Fundamental food microbiology / Bibek Ray. by Ray, Bibek. Material type: Book; Format: print Publisher: Boca Raton : CRC Press, c1996Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 664.001579. Place hold Add to cart (remove)
		Psychrotropic bacteria in foods : disease and spoilage / Allen A. Kraft. by Kraft, Allen A. Material type: Book; Format: print Publisher: Boca Raton, FL : CRC, 1992Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.001579. Place hold Add to cart (remove)
		HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Mortimore, Sara \| Wallace, Carol. Edition: 2nd ed.Material type: Book; Format: print Publisher: Gaithersburg, MD. : Aspen Publishers, 1998Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.07. Place hold Add to cart (remove)
		How to HACCP / Mike Dillon and Chris Griffith. by Dillon, M \| Griffith, C. J. (Christopher James), 1946-. Edition: 2nd ed.Material type: Book; Format: print Publisher: Grimbsy, North East Lincolnshire : MD Associates, c1996Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.07. Place hold Add to cart (remove)
		Principles of microbiology for students of food technology / Thelma J. Parry and Rosa K. Pawsey. by Parry, Thelma J \| Pawsey, Rosa K. Edition: 2nd ed.Material type: Book Publisher: London : Hutchinson, 1984Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Store Item 664.001579. Place hold Add to cart (remove)
		Staphylococci and their significance in foods / Theodore E. Minor and Elmer H. Marth.. by Minor, Theodore E \| Marth, Elmer H [joint author.]. Material type: Book Publisher: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 615.954. Place hold Add to cart (remove)
		The microbiological safety and quality of food. vols. 1 & 2 / edited by Barbara M. Lund ... [et al.] by Lund, Barbara M \| Baird-Parker, Tony C \| Gould, G. W. (Grahame Warwick). Material type: Book; Format: print Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Availability: Items available for loan: MTU Bishopstown Library (2). Items available for reference: MTU Bishopstown Library [Call number: 664.001579] (2). Location(s): Lending 664.001579. Place hold Add to cart (remove)
		Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927-. Edition: 2d ed.Material type: Book Publisher: New York : Van Nostrand, 1978Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.001579. Place hold Add to cart (remove)
		No cover image available Developments in food microbiology / edited by R. Davies.. by Davies, R. (Roland), 1934- \| Robinson, R. K. (Richard Kenneth). Material type: Book Publisher: London. Englewood, N.J. : Applied Science Publishers, c1982-<c1988 >Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.001579. Place hold Add to cart (remove)
		No cover image available Microbiology and food / Brian J. Ford. by Ford, Brian J. Material type: Book; Format: print Publisher: London : Northwood Publications Ltd., 1970Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.001579. Place hold Add to cart (remove)
		Food microbiology / William C. Frazier and Dennis C. Westhoff. by Frazier, W. C. (William Carroll) \| Westhoff, Dennis C. Edition: 4th edition.Material type: Book Publisher: New York : McGraw-Hill, 1988Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.001579. Place hold Add to cart (remove)
		Basic food microbiology / George J. Banwart. by Banwart, George J. Edition: 2nd ed.Material type: Book Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.001579. Place hold Add to cart (remove)
		Natural food antimicrobial systems / edited by A.S. Naidu. by Naidu, A. S. Material type: Book; Format: print Publisher: Boca Raton, FL : CRC Press, 2000Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.001579. Place hold Add to cart (remove)
		Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies. by International Commission on Microbiological Specifications for Foods. Material type: Book; Format: print Publisher: Oxford [England] ; Boston : Blackwell Scientific, 1988Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.07. Place hold Add to cart (remove)
		Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville. by Doyle, Michael P \| Beuchat, Larry R \| Montville, Thomas J. Material type: Book; Format: print Publisher: Washington, DC : ASM Press, c1997Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.001579. Place hold Add to cart (remove)
		Microbial control and food preservation : theory and practice / edited by Vijay K Juneja, Hari P Dwivedi, John N Sofos. by Juneja, Vijay K, 1956- [editor] \| Dwivedi, Hari P [editor] \| Sofos, John Nikolaos [editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2017]Copyright date: ©2017Availability: No items available Place hold Add to cart (remove)

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