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Food microbiology / William C. Frazier and Dennis C. Westhoff.
By: Frazier, W. C. (William Carroll)
.
Contributor(s): Westhoff, Dennis C.
Material type: 
BookPublisher: New York : McGraw-Hill, 1988Edition: 4th edition.Description: xvi, 539 p. : ill. ; 24 cm.ISBN: 0070219214.Subject(s): Food -- Microbiology | Food -- PreservationDDC classification: 664.001579
Contents:
Part 1: Food and microorganisms -- Part 2: Principles of food preparation -- Part 3: Contamination, preservation and spoilage of different kinds of foods -- Part 4: Foods and enzymes produced by microrganisms -- Part 5: Foods in relation to disease -- Part 6: Food sanitation, control and inspection.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Lending | 664.001579 (Browse shelf(Opens below)) | 1 | Available | 00018955 |
Total holds: 0
Includes bibliographical references and index.
Part 1: Food and microorganisms -- Part 2: Principles of food preparation -- Part 3: Contamination, preservation and spoilage of different kinds of foods -- Part 4: Foods and enzymes produced by microrganisms -- Part 5: Foods in relation to disease -- Part 6: Food sanitation, control and inspection.