Principles of microbiology for students of food technology / Thelma J. Parry and Rosa K. Pawsey.
By: Parry, Thelma J.
Contributor(s): Pawsey, Rosa K.
Material type: BookPublisher: London : Hutchinson, 1984Edition: 2nd ed.Description: 214p : ill ; 24cm + pbk.ISBN: 0091525616 (pbk).Subject(s): Food -- MicrobiologyDDC classification: 664.001579Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Store Item | 664.001579 (Browse shelf(Opens below)) | 1 | Available | 00048247 | ||
General Lending | MTU Bishopstown Library Lending | 664.001579 (Browse shelf(Opens below)) | 1 | Available | 00048306 |
Includes index.
Introduction -- The importance of micro-organisms -- Introduction to micro-organisms -- Growth and survival of micro-organisms -- Destruction of micro-organisms -- Food poisoning -- Food borne infections -- Food pathogens: transfer, susceptible foods and preventive measures -- Principles of microbial spoilage -- Principles of food preservation -- Control of food quality -- Principles and practice of cleaning -- Water in food operations -- Food fermentations.