Principles of microbiology for students of food technology /
Parry, Thelma J.
Principles of microbiology for students of food technology / Thelma J. Parry and Rosa K. Pawsey. - 2nd ed. - London : Hutchinson, 1984. - 214p : ill ; 24cm + pbk
Includes index.
Introduction -- The importance of micro-organisms -- Introduction to micro-organisms -- Growth and survival of micro-organisms -- Destruction of micro-organisms -- Food poisoning -- Food borne infections -- Food pathogens: transfer, susceptible foods and preventive measures -- Principles of microbial spoilage -- Principles of food preservation -- Control of food quality -- Principles and practice of cleaning -- Water in food operations -- Food fermentations.
0091525616 (pbk)
Food--Microbiology.
664.001579
Principles of microbiology for students of food technology / Thelma J. Parry and Rosa K. Pawsey. - 2nd ed. - London : Hutchinson, 1984. - 214p : ill ; 24cm + pbk
Includes index.
Introduction -- The importance of micro-organisms -- Introduction to micro-organisms -- Growth and survival of micro-organisms -- Destruction of micro-organisms -- Food poisoning -- Food borne infections -- Food pathogens: transfer, susceptible foods and preventive measures -- Principles of microbial spoilage -- Principles of food preservation -- Control of food quality -- Principles and practice of cleaning -- Water in food operations -- Food fermentations.
0091525616 (pbk)
Food--Microbiology.
664.001579