MTU Cork Library Catalogue

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Basic food microbiology / George J. Banwart.

By: Banwart, George J.
Material type: materialTypeLabelBookPublisher: New York : Van Nostrand Reinhold, c1989Edition: 2nd ed.Description: 773 p. : ill. ; 24 cm.ISBN: 0442221207.Subject(s): Food -- MicrobiologyDDC classification: 664.001579
Contents:
General aspects of food -- Estimating the number of microorganisms -- Microorganisms associated with food -- Factors that affect microbial growth in food -- Sources of microorganisms -- Foodborne agents causing illness -- Indicator organisms -- Food spoilage -- Useful microorganisms -- Control of microorganisms -- Control of microorganisms by retarding growth -- Control of microorganisms by destruction -- Regulations and standards.
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Lending 664.001579 (Browse shelf(Opens below)) 1 Available 00009419
Total holds: 0

"An AVI book.".

Includes bibliographical references and index.

General aspects of food -- Estimating the number of microorganisms -- Microorganisms associated with food -- Factors that affect microbial growth in food -- Sources of microorganisms -- Foodborne agents causing illness -- Indicator organisms -- Food spoilage -- Useful microorganisms -- Control of microorganisms -- Control of microorganisms by retarding growth -- Control of microorganisms by destruction -- Regulations and standards.

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