Basic food microbiology / George J. Banwart.
By: Banwart, George J.
Material type: BookPublisher: New York : Van Nostrand Reinhold, c1989Edition: 2nd ed.Description: 773 p. : ill. ; 24 cm.ISBN: 0442221207.Subject(s): Food -- MicrobiologyDDC classification: 664.001579Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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General Lending | MTU Bishopstown Library Lending | 664.001579 (Browse shelf(Opens below)) | 1 | Available | 00009419 |
"An AVI book.".
Includes bibliographical references and index.
General aspects of food -- Estimating the number of microorganisms -- Microorganisms associated with food -- Factors that affect microbial growth in food -- Sources of microorganisms -- Foodborne agents causing illness -- Indicator organisms -- Food spoilage -- Useful microorganisms -- Control of microorganisms -- Control of microorganisms by retarding growth -- Control of microorganisms by destruction -- Regulations and standards.