Your search returned 8 results.

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		Toxicants occurring naturally in foods. by National Research Council (U.S.). Food Protection Committee. Edition: 2nd editionMaterial type: Book Publisher: Washington : National Academy of Sciences, 1973Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 615.9. Place hold Add to cart (remove)
		The prevention of food poisoning / Jill Trickett. by Trickett, Jill. Edition: 2nd ed.Material type: Book Publisher: Cheltenham : Thornes, 1986Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 615.954. Place hold Add to cart (remove)
		No cover image available Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 / edited by Gerald N. Wogan. by International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass.) \| Wogan, Gerald Norman, 1930- \| Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Material type: Book; Format: print Publisher: Cambridge : M.I.T. Press, c1965Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 615.954. Place hold Add to cart (remove)
		Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C. (Betty Constance) \| Roberts, Diane. Edition: 5th ed.Material type: Book Publisher: London : Baltimore, Md., U.S.A.: E. Arnold, c1987Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 614.31. Place hold Add to cart (remove)
		Food-borne infections and intoxications / edited by Hans Riemann. by Riemann, Hans, 1920-. Material type: Book Publisher: New York ; London : Academic P, 1969Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 615.954. Place hold Add to cart (remove)
		Food hygiene and food hazards for all who handle food / A.B. Christie and Mary C. Christie. by Christie, A. B. (Andrew Barnett) \| Christie, Mary Clare. Edition: 2nd ed.Material type: Book Publisher: London : Faber, 1977Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 614.31. Place hold Add to cart (remove)
		Food poisoning and food hygiene / Betty C. Hobbs. by Hobbs, Betty C. (Betty Constance). Edition: 3rd ed.Material type: Book Publisher: London : Edward Arnold, 1974Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Store Item 614.31. Place hold Add to cart (remove)
		Foodborne and waterborne diseases : their epidemiologic characteristics / I. Jackson Tartakow and John H. Vorperian.. by Tartakow, I. Jackson \| Vorperian, John H. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1981Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 614.4. Place hold Add to cart (remove)

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