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Food poisoning and food hygiene / Betty C. Hobbs.
By: Hobbs, Betty C. (Betty Constance)
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Material type: 
BookPublisher: London : Edward Arnold, 1974Edition: 3rd ed.Description: ix, 308 p. : ill. ; 23 cm.ISBN: 0713142162; 0713142170 (v).Subject(s): Food handling | Food poisoningDDC classification: 614.31
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 614.31 (Browse shelf(Opens below)) | 1 | Available | 00036466 | ||
| General Lending | MTU Bishopstown Library Store Item | 614.31 (Browse shelf(Opens below)) | 1 | Available | 00036468 |
Total holds: 0
ISBN 0-7131-4217-0 Pbk : . .25
Includes index.