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Food-borne infections and intoxications / edited by Hans Riemann.
By: Riemann, Hans
.
Material type: 
BookSeries: Food science and technology ; 5.Publisher: New York ; London : Academic P, 1969Description: xxviii, 698 p. : ill ; 24 cm.ISBN: 0125883501.Subject(s): Food poisoningDDC classification: 615.954
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 615.954 (Browse shelf(Opens below)) | 1 | Available | 00043715 |
Total holds: 0
Includes food processing & preservation, & naturally occuring toxins.
Includes bibliographical references