Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 / edited by Gerald N. Wogan.
By: International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass.).
Contributor(s): Wogan, Gerald Norman
| Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Material type: 
BookPublisher: Cambridge : M.I.T. Press, c1965Description: xii, 291 p. : ill. ; 25 cm.Subject(s): Food poisoning | Pathogenic fungiDDC classification: 615.954
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 615.954 (Browse shelf(Opens below)) | 1 | Available | 00048579 |
Total holds: 0
"Presented by the Department of Nutrition and Food Science of M. I. T. with the participation of the World Health Organization, the Food and Agriculture Organization, the United Nations Children's Fund, and the Pan American Health Organization."
Includes bibliographical references and index.