Foodborne and waterborne diseases : their epidemiologic characteristics / I. Jackson Tartakow and John H. Vorperian..
By: Tartakow, I. Jackson.
Contributor(s): Vorperian, John H.
Material type: BookPublisher: Westport, Conn. : AVI Pub. Co., 1981Description: viii, 300 p. : ill. ; 24 cm.ISBN: 0870553682.Subject(s): Foodborne diseases -- Epidemiology | Waterborne infection -- Epidemiology | Food poisoning | Water -- PollutionDDC classification: 614.4Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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General Lending | MTU Bishopstown Library Lending | 614.4 (Browse shelf(Opens below)) | 1 | Available | 00036481 |
Includes bibliographical references and index.
Introduction -- Salmonellosis -- Typhoid fever -- Staphylococcal food poisoning -- Botulism -- Shigellosis -- Streptococcal food infection -- Cholera -- Clostridium perfringens food poisoning -- Escherichia coli diarrhea -- Brucellosis -- Tularemia -- Leptospirosis -- Other bacterial foodborne and waterborne diseases -- Infectious hepatitis -- Other viral foodborne and waterborne diseases -- Protozoan intestinal infections -- Parasitic foodborne and waterborne diseases -- Fungus poisoning -- Chemical poisoning -- Poisonous plants -- Natural food poisons -- Prevention of foodborne diseases -- Commerical food processing -- Food service establishments -- Investigation of foodborne disease outbreaks -- Gastronintestinal illness aboard cruise ships and aircraft -- Statistical report of foodborne and waterborne disease outbreaks.