MTU Cork Library Catalogue

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Foodborne and waterborne diseases : their epidemiologic characteristics / I. Jackson Tartakow and John H. Vorperian..

By: Tartakow, I. Jackson.
Contributor(s): Vorperian, John H.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Pub. Co., 1981Description: viii, 300 p. : ill. ; 24 cm.ISBN: 0870553682.Subject(s): Foodborne diseases -- Epidemiology | Waterborne infection -- Epidemiology | Food poisoning | Water -- PollutionDDC classification: 614.4
Contents:
Introduction -- Salmonellosis -- Typhoid fever -- Staphylococcal food poisoning -- Botulism -- Shigellosis -- Streptococcal food infection -- Cholera -- Clostridium perfringens food poisoning -- Escherichia coli diarrhea -- Brucellosis -- Tularemia -- Leptospirosis -- Other bacterial foodborne and waterborne diseases -- Infectious hepatitis -- Other viral foodborne and waterborne diseases -- Protozoan intestinal infections -- Parasitic foodborne and waterborne diseases -- Fungus poisoning -- Chemical poisoning -- Poisonous plants -- Natural food poisons -- Prevention of foodborne diseases -- Commerical food processing -- Food service establishments -- Investigation of foodborne disease outbreaks -- Gastronintestinal illness aboard cruise ships and aircraft -- Statistical report of foodborne and waterborne disease outbreaks.
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Lending 614.4 (Browse shelf(Opens below)) 1 Available 00036481
Total holds: 0

Includes bibliographical references and index.

Introduction -- Salmonellosis -- Typhoid fever -- Staphylococcal food poisoning -- Botulism -- Shigellosis -- Streptococcal food infection -- Cholera -- Clostridium perfringens food poisoning -- Escherichia coli diarrhea -- Brucellosis -- Tularemia -- Leptospirosis -- Other bacterial foodborne and waterborne diseases -- Infectious hepatitis -- Other viral foodborne and waterborne diseases -- Protozoan intestinal infections -- Parasitic foodborne and waterborne diseases -- Fungus poisoning -- Chemical poisoning -- Poisonous plants -- Natural food poisons -- Prevention of foodborne diseases -- Commerical food processing -- Food service establishments -- Investigation of foodborne disease outbreaks -- Gastronintestinal illness aboard cruise ships and aircraft -- Statistical report of foodborne and waterborne disease outbreaks.

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