Results of search for 'Provider:AVI Pub. Co.,'

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		Drug-induced nutritional deficiencies / by Daphne A. Roe. by Roe, Daphne A, 1923-. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1976Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 616.39. Place hold Add to cart (remove)
		Food science / Norman N. Potter. by Potter, Norman N. Edition: 4th ed.Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1986Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664. Place hold Add to cart (remove)
		Financial accounting for hospitality management / Elisa S. Moncarz, Nestor de J. Portocarrero. by Moncarz, Elisa S \| Portocarrero, Nestor de J. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 657.837. Place hold Add to cart (remove)
		The practice of hospitality management II : profitability in a changing environment / edited by Robert C. Lewis ... [et al.]. by World Hospitality Congress (2nd : 1984 : Boston, Mass.) \| Lewis, Robert C, 1930- \| University of Massachusetts at Amherst. Dept. of Hotel, Restaurant, and Travel Administration. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 647.94. Place hold Add to cart (remove)
		No cover image available Milk pasteurization, by Carl W. Hall and G. Malcolm Trout. by Hall, Carl W \| Trout, G. Malcolm (George Malcolm), 1896-. Material type: Book; Format: print Publisher: Westport, Conn., Avi Pub. Co., 1968Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.02. Place hold Add to cart (remove)
		Food science / Norman N. Potter. by Potter, Norman N. Edition: 3rd ed.Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1978Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Principles of food chemistry / by John M. DeMan. by DeMan, John M, 1925-. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1976Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Systems analysis for the food industry / by Filmore E. Bender, Amihud Kramer, and Gerald Kahan. by Bender, Filmore Edmund, 1940- \| Kramer, Amihud, 1913- \| Kahan, Gerald, 1942-. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., c1976Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Laboratory manual in food chemistry / A. E. Woods and L. W. Aurand. by Woods, A. Edwin \| Aurand, Leonard W. (Leonard William) \| Aurand, Leonard W. (Leonard William). Food chemistry. Material type: Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1977Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Rheology and texture in food quality / edited by J. M. DeMan ... [et al.]. by DeMan, John M, 1925-. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1976Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Store Item 664. Place hold Add to cart (remove)
		Convenience and fast food handbook / Marvin Edward Thorner. by Thorner, Marvin Edward. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1973Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Food chemistry / by L. W. Aurand and A. E. Woods. by Aurand, Leonard W. (Leonard William) \| Woods, A. Edwin. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1973Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Potato processing / by William F. Talburt and Ora Smith, in collaboration with a group of specialists. by Talburt, William F \| Smith, Ora, 1900-. Edition: 3rd ed.Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1975Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.8. Place hold Add to cart (remove)
		Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof, in collaboration with specialists. by Luh, Bor Shiun, 1916- \| Woodroof, Jasper Guy, 1900-. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1975Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.8. Place hold Add to cart (remove)
		Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn. by Jackson, John Mathews, 1908- \| Shinn, Byron M. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1979Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.0282. Place hold Add to cart (remove)
		The economics of food processing / by W. Smith Greig, in collaboration with specialists. by Greig, W. Smith (William Smith), 1925-. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1971Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.02. Place hold Add to cart (remove)
		Handbook of sugars for processors, chemists, and technologists / by W. Ray Junk and Harry M. Pancoast. by Junk, W. Ray \| Pancoast, Harry M. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1973Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.07. Place hold Add to cart (remove)
		No cover image available Food products formulary. Vol. 1, Meats, poultry, fish, shellfish / edited by Lucy Alberta Long. by Long, Lucy Alberta, 1909-. Edition: 2nd ed.Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., c1982-Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.028. Place hold Add to cart (remove)
		Basic engineering principles / by James A. Merkel. by Merkel, James A. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1974Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 620. Place hold Add to cart (remove)
		Byproducts from milk / Editor: Byron H. Webb; associate editor: Earle O. Whittier. by Webb, Byron H. (Byron Horton), 1903- \| Whittier, Earle Ovando, 1891-. Edition: 2nd ed.Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1970Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)

		Drug-induced nutritional deficiencies / by Daphne A. Roe. by Roe, Daphne A, 1923-. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1976Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 616.39. Place hold Add to cart (remove)
		Food science / Norman N. Potter. by Potter, Norman N. Edition: 4th ed.Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1986Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664. Place hold Add to cart (remove)
		Financial accounting for hospitality management / Elisa S. Moncarz, Nestor de J. Portocarrero. by Moncarz, Elisa S \| Portocarrero, Nestor de J. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 657.837. Place hold Add to cart (remove)
		The practice of hospitality management II : profitability in a changing environment / edited by Robert C. Lewis ... [et al.]. by World Hospitality Congress (2nd : 1984 : Boston, Mass.) \| Lewis, Robert C, 1930- \| University of Massachusetts at Amherst. Dept. of Hotel, Restaurant, and Travel Administration. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 647.94. Place hold Add to cart (remove)
		No cover image available Milk pasteurization, by Carl W. Hall and G. Malcolm Trout. by Hall, Carl W \| Trout, G. Malcolm (George Malcolm), 1896-. Material type: Book; Format: print Publisher: Westport, Conn., Avi Pub. Co., 1968Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.02. Place hold Add to cart (remove)
		Food science / Norman N. Potter. by Potter, Norman N. Edition: 3rd ed.Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1978Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Principles of food chemistry / by John M. DeMan. by DeMan, John M, 1925-. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1976Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Systems analysis for the food industry / by Filmore E. Bender, Amihud Kramer, and Gerald Kahan. by Bender, Filmore Edmund, 1940- \| Kramer, Amihud, 1913- \| Kahan, Gerald, 1942-. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., c1976Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Laboratory manual in food chemistry / A. E. Woods and L. W. Aurand. by Woods, A. Edwin \| Aurand, Leonard W. (Leonard William) \| Aurand, Leonard W. (Leonard William). Food chemistry. Material type: Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1977Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Rheology and texture in food quality / edited by J. M. DeMan ... [et al.]. by DeMan, John M, 1925-. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1976Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Store Item 664. Place hold Add to cart (remove)
		Convenience and fast food handbook / Marvin Edward Thorner. by Thorner, Marvin Edward. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1973Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Food chemistry / by L. W. Aurand and A. E. Woods. by Aurand, Leonard W. (Leonard William) \| Woods, A. Edwin. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1973Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Potato processing / by William F. Talburt and Ora Smith, in collaboration with a group of specialists. by Talburt, William F \| Smith, Ora, 1900-. Edition: 3rd ed.Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1975Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.8. Place hold Add to cart (remove)
		Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof, in collaboration with specialists. by Luh, Bor Shiun, 1916- \| Woodroof, Jasper Guy, 1900-. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1975Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.8. Place hold Add to cart (remove)
		Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn. by Jackson, John Mathews, 1908- \| Shinn, Byron M. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1979Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.0282. Place hold Add to cart (remove)
		The economics of food processing / by W. Smith Greig, in collaboration with specialists. by Greig, W. Smith (William Smith), 1925-. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1971Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.02. Place hold Add to cart (remove)
		Handbook of sugars for processors, chemists, and technologists / by W. Ray Junk and Harry M. Pancoast. by Junk, W. Ray \| Pancoast, Harry M. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1973Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.07. Place hold Add to cart (remove)
		No cover image available Food products formulary. Vol. 1, Meats, poultry, fish, shellfish / edited by Lucy Alberta Long. by Long, Lucy Alberta, 1909-. Edition: 2nd ed.Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., c1982-Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.028. Place hold Add to cart (remove)
		Basic engineering principles / by James A. Merkel. by Merkel, James A. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1974Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 620. Place hold Add to cart (remove)
		Byproducts from milk / Editor: Byron H. Webb; associate editor: Earle O. Whittier. by Webb, Byron H. (Byron Horton), 1903- \| Whittier, Earle Ovando, 1891-. Edition: 2nd ed.Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1970Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)

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Your search returned 31 results.