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Food chemistry / by L. W. Aurand and A. E. Woods.
By: Aurand, Leonard W. (Leonard William)
.
Contributor(s): Woods, A. Edwin.
Material type: 
BookPublisher: Westport, Conn. : AVI Pub. Co., 1973Description: vii, 363 p. ; 24 cm.ISBN: 0870551426.Subject(s): FoodDDC classification: 664
Contents:
Water -- Solutions -- Colloids -- Carbohydrates -- Lipids -- Proteins -- Enzymes -- Vitamins -- Minerals in foods -- Photosynthesis -- Fermentation and glycolysis -- Respiration -- Food and energy -- Food glycosides -- Flavouring compounds.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 664 (Browse shelf(Opens below)) | 1 | Available | 00048754 |
Total holds: 0
Includes bibliographical references and index.
Water -- Solutions -- Colloids -- Carbohydrates -- Lipids -- Proteins -- Enzymes -- Vitamins -- Minerals in foods -- Photosynthesis -- Fermentation and glycolysis -- Respiration -- Food and energy -- Food glycosides -- Flavouring compounds.