Your search returned 12 results.

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		Food, nutrition and diet therapy / [by] Marie V. Krause [and] Martha A. Hunscher. by Krause, Marie V \| Hunscher, Martha A. Edition: 5th ed.Material type: Book Publisher: Philadelphia : W. B. Saunders, 1972Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 616.854. Place hold Add to cart (remove)
		Food and nutrition / Deirdre Madden. by Madden, Deirdre [author]. Material type: Book; Format: print Publisher: Dublin : Macmillan, [1980]Copyright date: ©1980Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.1. Place hold Add to cart (remove)
		Food science & technology / Magnus Pyke, with a foreword by John Hawthorn. by Pyke, Magnus \| Parducci, Lelio. Edition: 4th ed. / revised and enlarged by Lelio Parducci.Material type: Book Publisher: London : John Murray, 1981Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.1. Place hold Add to cart (remove)
		Laboratory manual in food chemistry / A. E. Woods and L. W. Aurand. by Woods, A. Edwin \| Aurand, Leonard W. (Leonard William) \| Aurand, Leonard W. (Leonard William). Food chemistry. Material type: Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1977Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Food chemistry / by L. W. Aurand and A. E. Woods. by Aurand, Leonard W. (Leonard William) \| Woods, A. Edwin. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1973Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Food theory and applications / Edited by Pauline C. Paul and Helen H. Palmer. by Paul, Pauline C. (Pauline Constance) \| Palmer, Helen Hanson, 1917-. Material type: Book Publisher: New York : J. Wiley, [1972]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Physical properties of foods and food processing systems / M. J. Lewis. by Lewis, M. J. (Michael John), 1949- [author]. Material type: Book Publisher: Chichester, Sussex ; New York : Ellis Horwood, 1990Copyright date: ©1990Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.1. Place hold Add to cart (remove)
		Food science / Gordon G. Birch, Michael Spencer [and] Allan G. Cameron.. by Birch, G. G. (Gordon Gerard) \| Spencer, Michael, FIFST \| Cameron, Allan G. (Allan Gillies). Material type: Book Publisher: Oxford ; New York : Pergamon Press, [1972]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Food, agriculture and the environment / general editors, John Lenihan and William W. Fletcher. by Lenihan, J. M. A \| Fletcher, William W. (William Whigham), 1918-. Material type: Book Publisher: Glasgow : Blackie, 1975Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 630. Place hold Add to cart (remove)
		Contemporary meal management / Mary Kramer, Margaret Spader. by Kramer, Mary \| Spader, Margaret. Material type: Book Publisher: New York : Wiley, [1972]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.3. Place hold Add to cart (remove)
		Food commodities / Bernard Davis. by Davis, Bernard [author.]. Material type: Book Publisher: London : Heinemann, 1978Copyright date: ©1978Availability: Items available for loan: MTU Bishopstown Library (3). Location(s): Lending 641.30024642. Place hold Add to cart (remove)
		Food & people / Miriam E. Lowenberg ... [et al.]. by Lowenberg, Miriam Elizabeth. Edition: 3rd ed.Material type: Book Publisher: New York : Wiley, c1979Other title: Food and people .Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.1. Place hold Add to cart (remove)

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