MTU Cork Library Catalogue

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Food commodities / Bernard Davis.

By: Davis, Bernard [author.].
Material type: materialTypeLabelBookPublisher: London : Heinemann, 1978Copyright date: ©1978Description: xxii, 346 pages : illustrations ; 23 cm + pbk.Content type: text Media type: unmediated Carrier type: volumeISBN: 0434902977 .Subject(s): Food | Caterers and cateringDDC classification: 641.30024642
Contents:
Cereal products -- Sugars, preserves and confectionary gums -- Fats and oils -- Dairy type foods (Milk, Cream and Ice-cream) -- Dairy type foods (Butter and cheese) -- Fresh fruit and vegetables -- Processed fruits and vegetables -- Herbs, spices, condiments, essential oils and essences and colourings -- Tea, coffee and chocolate -- Convenience foods -- Introduction to meat -- Beef, veal - Lamb, Mutton - Pork -- Offals - Bacon - Processed meats -- Poultry, game and eggs -- Fish.
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Lending 641.30024642 (Browse shelf(Opens below)) 1 Available 00160481
General Lending MTU Bishopstown Library Store Item 641.30024642 (Browse shelf(Opens below)) 1 Available 00098889
General Lending MTU Bishopstown Library Lending 641.30024642 (Browse shelf(Opens below)) 1 Available 00076755
Total holds: 0

Includes bibliographical references (p. 327- 329) and index.

Cereal products -- Sugars, preserves and confectionary gums -- Fats and oils -- Dairy type foods (Milk, Cream and Ice-cream) -- Dairy type foods (Butter and cheese) -- Fresh fruit and vegetables -- Processed fruits and vegetables -- Herbs, spices, condiments, essential oils and essences and colourings -- Tea, coffee and chocolate -- Convenience foods -- Introduction to meat -- Beef, veal - Lamb, Mutton - Pork -- Offals - Bacon - Processed meats -- Poultry, game and eggs -- Fish.

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