Food commodities / Bernard Davis.
By: Davis, Bernard [author.].
Material type: BookPublisher: London : Heinemann, 1978Copyright date: ©1978Description: xxii, 346 pages : illustrations ; 23 cm + pbk.Content type: text Media type: unmediated Carrier type: volumeISBN: 0434902977 .Subject(s): Food | Caterers and cateringDDC classification: 641.30024642Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Lending | 641.30024642 (Browse shelf(Opens below)) | 1 | Available | 00160481 | ||
General Lending | MTU Bishopstown Library Store Item | 641.30024642 (Browse shelf(Opens below)) | 1 | Available | 00098889 | ||
General Lending | MTU Bishopstown Library Lending | 641.30024642 (Browse shelf(Opens below)) | 1 | Available | 00076755 |
Includes bibliographical references (p. 327- 329) and index.
Cereal products -- Sugars, preserves and confectionary gums -- Fats and oils -- Dairy type foods (Milk, Cream and Ice-cream) -- Dairy type foods (Butter and cheese) -- Fresh fruit and vegetables -- Processed fruits and vegetables -- Herbs, spices, condiments, essential oils and essences and colourings -- Tea, coffee and chocolate -- Convenience foods -- Introduction to meat -- Beef, veal - Lamb, Mutton - Pork -- Offals - Bacon - Processed meats -- Poultry, game and eggs -- Fish.