MTU Cork Library Catalogue

Foodborne and waterborne diseases : (Record no. 39938)

MARC details
000 -LEADER
fixed length control field 01786 am a22002898a 4500
001 - CONTROL NUMBER
control field ocm0870553682
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 801001s1981 xxua rb 001 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 80024871
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870553682
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier V38,228
040 ## - CATALOGING SOURCE
Modifying agency OCoLC
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.4
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tartakow, I. Jackson.
9 (RLIN) 7871
245 10 - TITLE STATEMENT
Title Foodborne and waterborne diseases :
Remainder of title their epidemiologic characteristics /
Statement of responsibility, etc. I. Jackson Tartakow and John H. Vorperian..
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. AVI Pub. Co.,
Date of publication, distribution, etc. 1981.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 300 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Salmonellosis -- Typhoid fever -- Staphylococcal food poisoning -- Botulism -- Shigellosis -- Streptococcal food infection -- Cholera -- Clostridium perfringens food poisoning -- Escherichia coli diarrhea -- Brucellosis -- Tularemia -- Leptospirosis -- Other bacterial foodborne and waterborne diseases -- Infectious hepatitis -- Other viral foodborne and waterborne diseases -- Protozoan intestinal infections -- Parasitic foodborne and waterborne diseases -- Fungus poisoning -- Chemical poisoning -- Poisonous plants -- Natural food poisons -- Prevention of foodborne diseases -- Commerical food processing -- Food service establishments -- Investigation of foodborne disease outbreaks -- Gastronintestinal illness aboard cruise ships and aircraft -- Statistical report of foodborne and waterborne disease outbreaks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne diseases
General subdivision Epidemiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Waterborne infection
General subdivision Epidemiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning
9 (RLIN) 37460
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water
General subdivision Pollution.
9 (RLIN) 43851
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vorperian, John H.
9 (RLIN) 7872
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10503493
b 130123
c 011117
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
a c
Operator's initials, OID (RLIN) 100602
Cataloger's initials, CIN (RLIN) m
First Date, FD (RLIN) a
Local -
-- eng
-- ctu
h 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   Available for Loan MTU Bishopstown Library MTU Bishopstown Library Lending 17/11/2001 38.09 13 1 614.4 00036481 20/11/2017 1 38.09 20/11/2017 General Lending

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