Foodborne and waterborne diseases : (Record no. 39938)
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000 -LEADER | |
---|---|
fixed length control field | 01786 am a22002898a 4500 |
001 - CONTROL NUMBER | |
control field | ocm0870553682 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 801001s1981 xxua rb 001 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 80024871 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0870553682 |
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | V38,228 |
040 ## - CATALOGING SOURCE | |
Modifying agency | OCoLC |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 614.4 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Tartakow, I. Jackson. |
9 (RLIN) | 7871 |
245 10 - TITLE STATEMENT | |
Title | Foodborne and waterborne diseases : |
Remainder of title | their epidemiologic characteristics / |
Statement of responsibility, etc. | I. Jackson Tartakow and John H. Vorperian.. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Westport, Conn. : |
Name of publisher, distributor, etc. | AVI Pub. Co., |
Date of publication, distribution, etc. | 1981. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 300 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Introduction -- Salmonellosis -- Typhoid fever -- Staphylococcal food poisoning -- Botulism -- Shigellosis -- Streptococcal food infection -- Cholera -- Clostridium perfringens food poisoning -- Escherichia coli diarrhea -- Brucellosis -- Tularemia -- Leptospirosis -- Other bacterial foodborne and waterborne diseases -- Infectious hepatitis -- Other viral foodborne and waterborne diseases -- Protozoan intestinal infections -- Parasitic foodborne and waterborne diseases -- Fungus poisoning -- Chemical poisoning -- Poisonous plants -- Natural food poisons -- Prevention of foodborne diseases -- Commerical food processing -- Food service establishments -- Investigation of foodborne disease outbreaks -- Gastronintestinal illness aboard cruise ships and aircraft -- Statistical report of foodborne and waterborne disease outbreaks. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Foodborne diseases |
General subdivision | Epidemiology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Waterborne infection |
General subdivision | Epidemiology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food poisoning |
9 (RLIN) | 37460 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Water |
General subdivision | Pollution. |
9 (RLIN) | 43851 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vorperian, John H. |
9 (RLIN) | 7872 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b10503493 |
b | 130123 |
c | 011117 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | 0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
a | c |
Operator's initials, OID (RLIN) | 100602 |
Cataloger's initials, CIN (RLIN) | m |
First Date, FD (RLIN) | a |
Local | - |
-- | eng |
-- | ctu |
h | 0 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | Available for Loan | MTU Bishopstown Library | MTU Bishopstown Library | Lending | 17/11/2001 | 38.09 | 13 | 1 | 614.4 | 00036481 | 20/11/2017 | 1 | 38.09 | 20/11/2017 | General Lending |