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Staphylococci and their significance in foods / Theodore E. Minor and Elmer H. Marth..
By: Minor, Theodore E
.
Contributor(s): Marth, Elmer H [joint author.].
Material type: 
BookPublisher: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976Description: xiv, 297 p. : ill. ; 24 cm.ISBN: 0444413391.Subject(s): Food -- Microbiology | Staphylococcus | Staphylococcal infectionsDDC classification: 615.954
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 615.954 (Browse shelf(Opens below)) | 1 | Available | 00046878 |
Total holds: 0
Includes bibliographical references and index.