MTU Cork Library Catalogue

Staphylococci and their significance in foods /

Minor, Theodore E.

Staphylococci and their significance in foods / Theodore E. Minor and Elmer H. Marth.. - Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976. - xiv, 297 p. : ill. ; 24 cm.

Includes bibliographical references and index.

0444413391

77358806


Food--Microbiology.
Staphylococcus.
Staphylococcal infections.

615.954

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