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		Vitamins in human health and disease / Tapan K. Basu and John W.T. Dickerson. by Basu, Tapan Kumar \| Dickerson, John W. T. Material type: Book; Format: print Publisher: Wallingford, England : CAB International, 1996Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 612.399. Place hold Add to cart (remove)
		Food science, nutrition and health / Brian A. Fox and Allan G. Cameron. by Fox, Brian A. (Brian Anthony) [author] \| Cameron, Allan G. (Allan Gillies) [author]. Edition: Sixth edition.Material type: Book; Format: print Publisher: London : Edward Arnold, 1995Copyright date: ©1995Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.1. Place hold Add to cart (remove)
		Food, nutrition and diet therapy / [by] Marie V. Krause [and] Martha A. Hunscher. by Krause, Marie V \| Hunscher, Martha A. Edition: 5th ed.Material type: Book Publisher: Philadelphia : W. B. Saunders, 1972Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 616.854. Place hold Add to cart (remove)
		Food and nutrition / Deirdre Madden. by Madden, Deirdre [author]. Material type: Book; Format: print Publisher: Dublin : Macmillan, [1980]Copyright date: ©1980Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.1. Place hold Add to cart (remove)
		Nutrition and health / T. Geoffrey Taylor. by Taylor, T. Geoffrey (Thomas Geoffrey), 1918-. Material type: Book Publisher: London : Edward Arnold, 1982Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 613.2. Place hold Add to cart (remove)
		Elementary science of food / by E.M. Hildreth. by Hildreth, E. M. (Egbert Manfred) \| Norton, Elisabeth. Edition: 12th(fully revised) impression / revised by Elisabeth Norton.Material type: Book Publisher: London : Allman, 1971Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Elementary science of food / by E.M. Hildreth. by Hildreth, E. M. (Egbert Manfred) \| Norton, Elisabeth. Edition: 14th (revised) impression / revised by Elisabeth Norton.Material type: Book Publisher: London : Mills and Boon: Allman, 1977Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		No cover image available Nutrition and health news / National Dairy Council. by Ireland. National Dairy Council. Material type: Book; Format: print Publisher: Dublin : National Dairy Council, 1996-Availability: No items available Add to cart (remove)
		Nutrition and food hygiene / Philippa Hudson and Catherine Symonds. by Hudson, Philippa \| Symonds, Catherine. Material type: Book; Format: print Publisher: London : Hodder & Stoughton, 1996Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 613.2. Place hold Add to cart (remove)
		Essential biochemistry, endocrinology and nutrition : a guide to important principles for nurses and allied professions / D.F. Horrobin. by Horrobin, David F. Material type: Book Publisher: Aylesbury : Medical and Technical Publishing Co., 1971Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 612.0024613. Place hold Add to cart (remove)
		Contemporary meal management / Mary Kramer, Margaret Spader. by Kramer, Mary \| Spader, Margaret. Material type: Book Publisher: New York : Wiley, [1972]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.3. Place hold Add to cart (remove)
		Basic nutrition : programme 3 - special requirements ; a teaching programme prepared by Learning Systems Limited for the Birds Eye Educational Service. by Birds Eye Educational Service. Edition: 2nd.Material type: Book; Format: print Publisher: Oxford : Pergamon, 1968Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 613.2. Place hold Add to cart (remove)
		The value of food / Patty Fisher and Arnold E. Bender. by Fisher, Patty [author] \| Bender, Arnold E. (Arnold Eric) [author]. Edition: Third edition.Material type: Book Publisher: Oxford : Oxford University Press, 1979Copyright date: ©1979Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.1. Place hold Add to cart (remove)
		Nutrition in the community / edited by Donald S. McLaren ; foreword by Cicely D. Williams. by McLaren, Donald Stewart [editor]. Material type: Book Publisher: London ; New York : Wiley, 1977Copyright date: ©1976Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.1. Place hold Add to cart (remove)
		Food for nought : the decline in nutrition / Ross Hume Hall. by Hall, Ross Hume, 1926-. Material type: Book Publisher: Hagerstown, Md : Medical Dept., Harper & Row, [1974]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.1. Place hold Add to cart (remove)
		Food & people / Miriam E. Lowenberg ... [et al.]. by Lowenberg, Miriam Elizabeth. Edition: 3rd ed.Material type: Book Publisher: New York : Wiley, c1979Other title: Food and people .Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.1. Place hold Add to cart (remove)
		Nutrition, an integrated approach / Ruth L. Pike and Myrtle L. Brown. by Pike, Ruth L \| Brown, Myrtle L. (Myrtle Laurestine), 1926-. Edition: 2nd ed.Material type: Book Publisher: New York : Wiley, [1975]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 612.3. Place hold Add to cart (remove)
		Intermediate nutrition and health : an introduction to the subject of food, nutrition and health / Mabel Blades. by Blades, Mabel. Edition: 3rd ed.Material type: Book; Format: print Publisher: Doncaster : Highfield Co.UK Ltd, 2008Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 613.2. Place hold Add to cart (remove)

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