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Elementary science of food / by E.M. Hildreth.
By: Hildreth, E. M. (Egbert Manfred)
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Contributor(s): Norton, Elisabeth.
Material type:
BookPublisher: London : Allman, 1971Edition: 12th(fully revised) impression / revised by Elisabeth Norton.Description: ix,360,[8]p : ill, maps ; 23cm.ISBN: 0204746639.Subject(s): NutritionDDC classification: 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 664 (Browse shelf(Opens below)) | 1 | Available | 00048782 |
Total holds: 0
Includes index.