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The value of food / Patty Fisher and Arnold E. Bender.
By: Fisher, Patty [author]
.
Contributor(s): Bender, Arnold E. (Arnold Eric) [author].
Material type: 
BookPublisher: Oxford : Oxford University Press, 1979Copyright date: ©1979Edition: Third edition.Description: x, 208 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0198594658 (paperback); 019859478X .Subject(s): NutritionDDC classification: 641.1
Contents:
Food for thought -- Foods for muscular work -- Foods for vitality -- Foods for construction and repair -- The digestive system -- Nutritional problems in the 'richer' countries -- Commodities -- Manufactured foods -- World food problems.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 641.1 (Browse shelf(Opens below)) | 1 | Available | 00035882 |
Total holds: 0
Bibliography: p. 200-204. - Includes index.
Food for thought -- Foods for muscular work -- Foods for vitality -- Foods for construction and repair -- The digestive system -- Nutritional problems in the 'richer' countries -- Commodities -- Manufactured foods -- World food problems.