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Elementary science of food / by E.M. Hildreth.
By: Hildreth, E. M. (Egbert Manfred)
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Contributor(s): Norton, Elisabeth.
Material type:
BookPublisher: London : Mills and Boon: Allman, 1977Edition: 14th (revised) impression / revised by Elisabeth Norton.Description: ix,306p,[8]p of plates : ill, 2 maps ; 23cm.ISBN: 0263057100.Subject(s): NutritionDDC classification: 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 664 (Browse shelf(Opens below)) | 1 | Available | 00048820 |
Total holds: 0
Includes index.