Your search returned 8 results.

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		Food science, nutrition and health / Brian A. Fox and Allan G. Cameron. by Fox, Brian A. (Brian Anthony) [author] \| Cameron, Allan G. (Allan Gillies) [author]. Edition: Sixth edition.Material type: Book; Format: print Publisher: London : Edward Arnold, 1995Copyright date: ©1995Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.1. Place hold Add to cart (remove)
		Fundamentals of food chemistry / Werner Heimann, [translated from the German], translator Chloe Morton ; translation editors I. Morton and R. Scott. by Heimann, Werner \| Morton, Chloe \| Morton, I. D. (Ian Douglas) \| Scott, R. Material type: Book Publisher: Chichester : Chichester : Ellis Horwood [etc.] ; [Distributed by] Wiley, 1980Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Principles of food chemistry / by John M. DeMan. by DeMan, John M, 1925-. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1976Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		An introduction to food rheology / H.G. Muller. by Muller, H. G.. (Hans Gerd). Material type: Book Publisher: London : Heinemann, 1973Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		No cover image available Food chemistry / Lillian Meyer. by Meyer, Lillian (Hoagland), 1910-. Material type: Book; Format: print Publisher: New York : Reinhold Pub. Corp. [1960]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Functional properties of food components / Yeshajahu Pomeranz. by Pomeranz, Y. (Yeshajahu), 1922-. Edition: 2nd ed.Material type: Book Publisher: San Diego : Academic Press, 1991Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664. Place hold Add to cart (remove)
		Food : the chemistry of its components T.P. Coultate. by Coultate, T. P. (Tom P.) [author] \| Royal Society of Chemistry (Great Britain). Edition: Second edition.Material type: Book Publisher: London : Royal Society of Chemistry, 1989Copyright date: ©1989Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.1. Place hold Add to cart (remove)

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