Food chemistry / Lillian Meyer.
By: Meyer, Lillian (Hoagland).
Material type:
BookSeries: Reinhold organic chemistry and biochemistry textbook series.Publisher: New York : Reinhold Pub. Corp. [1960]Description: xiv, 385 p. ill., diagrs., tables ; 24 cm.Subject(s): Food -- Composition
DDC classification: 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 664 (Browse shelf(Opens below)) | 1 | Available | 00021883 |
Total holds: 0
Includes bibliographical references.