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Fundamentals of food chemistry / Werner Heimann, [translated from the German], translator Chloe Morton ; translation editors I. Morton and R. Scott.
By: Heimann, Werner
.
Contributor(s): Morton, Chloe | Morton, I. D. (Ian Douglas) | Scott, R.
Material type: 
BookSeries: Ellis Horwood series in food science and technology.Publisher: Chichester : Chichester : Ellis Horwood [etc.] ; [Distributed by] Wiley, 1980Description: 344 p. : ill ; 24 cm.ISBN: 085312115X; 0870553569.Subject(s): Food -- CompositionDDC classification: 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 664 (Browse shelf(Opens below)) | 1 | Available | 00191055 |
Total holds: 0
Bibliography : p. 327-334. - Includes index.
Translation of: Grundzuge der Lebensmittelchemie