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An introduction to food rheology / H.G. Muller.
By: Muller, H. G.. (Hans Gerd).
Material type:
BookPublisher: London : Heinemann, 1973Description: xi,148p : ill ; 23cm.ISBN: 0434912751.Subject(s): Food -- Composition
DDC classification: 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 664 (Browse shelf(Opens below)) | 1 | Available | 00048830 |
Total holds: 0
Bibliographyp.139. - Includes index.