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		At the sign of the cow : the Cork Butter Market, 1770-1924 / Colin Rynne ; foreword by Tony O'Reilly. by Rynne, Colin. Material type: Book; Format: print Publisher: Cork : Collins, 1998Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 338.476372. Place hold Add to cart (remove)
		No cover image available Cream processing manual / [edited by J.Rothwell]. by Society of Dairy Technology \| Rothwell, James. Edition: 2nd ed, rev. and expanded.Material type: Book; Format: print Publisher: Wembley : The Society, 1975Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		No cover image available Commercial testing and product control in the dairy industry / J. Foley ...[et al.]. by Foley, J. Material type: Book; Format: print Publisher: Cork : Universiy College Cork, 1974Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Store Item 664. Place hold Add to cart (remove)
		No cover image available Cheese and fermented milk foods / Frank Kosikowski. by Kosikowski, Frank. Edition: 2nd ed.Material type: Book; Format: print Publisher: Ann Arbor, Mich. : Distributed by Edwards Bros., 1977Availability: Items available for loan: MTU Bishopstown Library (3). Location(s): Store Item 664. Place hold Add to cart (remove)
		No cover image available Pasteurising plant manual. by Society of Dairy Technology \| Burton, Harold M. Edition: 2nd. rev. ed / ed., by H. Burton.Material type: Book; Format: print Publisher: London : Society of Dairy Technology, 1966Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.02. Place hold Add to cart (remove)
		No cover image available Bottle washing / Society of Dairy Technology. by Society of Dairy Technology. Material type: Book; Format: print Publisher: London : Society of Dairy Technology, 1968Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Byproducts from milk / Editor: Byron H. Webb; associate editor: Earle O. Whittier. by Webb, Byron H. (Byron Horton), 1903- \| Whittier, Earle Ovando, 1891-. Edition: 2nd ed.Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1970Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		No cover image available Quality control of milk products / Society of Dairy Technology. by Society of Dairy Technology. Material type: Book; Format: print Publisher: London : Society of Dairy Technology, 1972Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Laboratory manual; methods of analysis of milk and its products. by Milk Industry Foundation (U.S.). Edition: [2nd ed.]Material type: Book; Format: print Publisher: Washington : Milk Industry Foundation, [c1949]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Developments in dairy chemistry. vol. 1, Proteins / edited by P.F. Fox by Fox, P. F. Material type: Book Publisher: London : Applied Science, 1982Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 637.005. Place hold Add to cart (remove)
		No cover image available Milk and whey powders / Society if Dairy Technology. by Society of Dairy Technology. Material type: Book; Format: print Publisher: Middlesex : Society of Dairy Technology, 1980Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 637.1. Place hold Add to cart (remove)
		Chemistry and testing of dairy products / Henry V. Atherton, J. A. Newlander. by Atherton, Henry V \| Newlander, John Alvin, 1891-. Edition: 4th ed.Material type: Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1977Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 637. Place hold Add to cart (remove)
		Milk and milk products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland. by Varnam, A. H [author] \| Sutherland, Jane P [author]. Material type: Book Publisher: London ; New York : Chapman & Hall, 1994Copyright date: ©1994Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 637. Place hold Add to cart (remove)

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