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Milk and milk products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland.
By: Varnam, A. H [author]
.
Contributor(s): Sutherland, Jane P [author].
Material type: 
BookSeries: Food products series: Publisher: London ; New York : Chapman & Hall, 1994Copyright date: ©1994Description: viii, 451 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 041245730X (paperback).Subject(s): Dairy products | Milk -- CoolingDDC classification: 637
Contents:
Introduction -- Liquid milk and liquid milk products -- Concentrated and dried milk products -- Dairy protein products -- Cream and cream-based products -- Butter, margarine and spreads -- Cheese -- Fermented milks -- Ice cream and related products.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 637 (Browse shelf(Opens below)) | 1 | Available | 00007746 |
Total holds: 0
Bibliography: p. 432-436 - Includes index.
Introduction -- Liquid milk and liquid milk products -- Concentrated and dried milk products -- Dairy protein products -- Cream and cream-based products -- Butter, margarine and spreads -- Cheese -- Fermented milks -- Ice cream and related products.