MTU Cork Library Catalogue

Milk and whey powders / Society if Dairy Technology.

By: Society of Dairy Technology.
Material type: materialTypeLabelBookSeries: Society of Dairy Technology. Technical publications.Publisher: Middlesex : Society of Dairy Technology, 1980Description: 164 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Dairy products | Dairy processing | MilkDDC classification: 637.1
Contents:
Concentration of milk by heat -- Fundamentals of spray drying -- Instantizing milk powders -- Recent developments in the processing and utilization of whey powders -- Raw milk in relation to powder quality -- Concentration and milk powder quality -- Microbiological aspects of skim milk powder in relation to long term storage -- Chemical and physical aspects of powder quality -- Packing and marketing of milk and whey powders -- Future trends of milk powder marketing -- Pollution from evaporators and spray driers -- Recent advances in baby milk foods -- British and international standards in relation to milk and whey powders.
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Store Item 637.1 (Browse shelf(Opens below)) 1 Available 00191507
Total holds: 0

Includes bibliographical references.

Concentration of milk by heat -- Fundamentals of spray drying -- Instantizing milk powders -- Recent developments in the processing and utilization of whey powders -- Raw milk in relation to powder quality -- Concentration and milk powder quality -- Microbiological aspects of skim milk powder in relation to long term storage -- Chemical and physical aspects of powder quality -- Packing and marketing of milk and whey powders -- Future trends of milk powder marketing -- Pollution from evaporators and spray driers -- Recent advances in baby milk foods -- British and international standards in relation to milk and whey powders.

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