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		No cover image available Cheese and fermented milk foods / Frank Kosikowski. by Kosikowski, Frank. Edition: 2nd ed.Material type: Book; Format: print Publisher: Ann Arbor, Mich. : Distributed by Edwards Bros., 1977Availability: Items available for loan: MTU Bishopstown Library (3). Location(s): Store Item 664. Place hold Add to cart (remove)
		Dairy technology and engineering / W. James Harper and Carl W. Hall. by Harper, W. James, 1923- \| Hall, Carl W. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1976Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		No cover image available Milk and whey powders / Society if Dairy Technology. by Society of Dairy Technology. Material type: Book; Format: print Publisher: Middlesex : Society of Dairy Technology, 1980Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 637.1. Place hold Add to cart (remove)

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