MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01687 am a2200349 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocm00009105 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
IE-CoMTU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220216175811.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
940715 1980 000 eng |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
V44526 |
| 040 ## - CATALOGING SOURCE |
|---|
| Modifying agency |
IE-CoMTU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637.1 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Society of Dairy Technology. |
| 9 (RLIN) |
79989 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Milk and whey powders / |
| Statement of responsibility, etc. |
Society if Dairy Technology. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Middlesex : |
| Name of producer, publisher, distributor, manufacturer |
Society of Dairy Technology, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1980 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
164 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Society of Dairy Technology. Technical publications |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Concentration of milk by heat -- Fundamentals of spray drying -- Instantizing milk powders -- Recent developments in the processing and utilization of whey powders -- Raw milk in relation to powder quality -- Concentration and milk powder quality -- Microbiological aspects of skim milk powder in relation to long term storage -- Chemical and physical aspects of powder quality -- Packing and marketing of milk and whey powders -- Future trends of milk powder marketing -- Pollution from evaporators and spray driers -- Recent advances in baby milk foods -- British and international standards in relation to milk and whey powders. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy products. |
| 9 (RLIN) |
36054 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy processing. |
| 9 (RLIN) |
36053 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milk. |
| 9 (RLIN) |
39970 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10489587 |
| b |
150605 |
| c |
011117 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| 969 00 - LOCAL CODES |
|---|
| a |
9105 |
| 979 00 - LOCAL CODES |
|---|
| a |
BC |
| b |
15 JUL 1994 |
| 989 00 - LOCAL CODES |
|---|
| a |
BC |
| b |
29 OCT 1999 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| a |
c |
| Operator's initials, OID (RLIN) |
011115 |
| Cataloger's initials, CIN (RLIN) |
m |
| First Date, FD (RLIN) |
a |
| Local |
- |
| -- |
eng |
| -- |
enk |
| h |
0 |