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		Principles of microbiology for students of food technology / Thelma J. Parry and Rosa K. Pawsey. by Parry, Thelma J \| Pawsey, Rosa K. Edition: 2nd ed.Material type: Book Publisher: London : Hutchinson, 1984Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Store Item 664.001579. Place hold Add to cart (remove)
		Staphylococci and their significance in foods / Theodore E. Minor and Elmer H. Marth.. by Minor, Theodore E \| Marth, Elmer H [joint author.]. Material type: Book Publisher: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 615.954. Place hold Add to cart (remove)
		Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927-. Edition: 2d ed.Material type: Book Publisher: New York : Van Nostrand, 1978Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.001579. Place hold Add to cart (remove)
		No cover image available Developments in food microbiology / edited by R. Davies.. by Davies, R. (Roland), 1934- \| Robinson, R. K. (Richard Kenneth). Material type: Book Publisher: London. Englewood, N.J. : Applied Science Publishers, c1982-<c1988 >Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.001579. Place hold Add to cart (remove)
		No cover image available Microbiology and food / Brian J. Ford. by Ford, Brian J. Material type: Book; Format: print Publisher: London : Northwood Publications Ltd., 1970Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.001579. Place hold Add to cart (remove)

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