MTU Cork Library Catalogue

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Principles of microbiology for students of food technology / Thelma J. Parry and Rosa K. Pawsey.

By: Parry, Thelma J.
Contributor(s): Pawsey, Rosa K.
Material type: materialTypeLabelBookPublisher: London : Hutchinson, 1984Edition: 2nd ed.Description: 214p : ill ; 24cm + pbk.ISBN: 0091525616 (pbk).Subject(s): Food -- MicrobiologyDDC classification: 664.001579
Contents:
Introduction -- The importance of micro-organisms -- Introduction to micro-organisms -- Growth and survival of micro-organisms -- Destruction of micro-organisms -- Food poisoning -- Food borne infections -- Food pathogens: transfer, susceptible foods and preventive measures -- Principles of microbial spoilage -- Principles of food preservation -- Control of food quality -- Principles and practice of cleaning -- Water in food operations -- Food fermentations.
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Store Item 664.001579 (Browse shelf(Opens below)) 1 Available 00048247
General Lending MTU Bishopstown Library Lending 664.001579 (Browse shelf(Opens below)) 1 Available 00048306
Total holds: 0

Includes index.

Introduction -- The importance of micro-organisms -- Introduction to micro-organisms -- Growth and survival of micro-organisms -- Destruction of micro-organisms -- Food poisoning -- Food borne infections -- Food pathogens: transfer, susceptible foods and preventive measures -- Principles of microbial spoilage -- Principles of food preservation -- Control of food quality -- Principles and practice of cleaning -- Water in food operations -- Food fermentations.

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