MTU Cork Library Catalogue

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Food science & technology / Magnus Pyke, with a foreword by John Hawthorn.

By: Pyke, Magnus.
Contributor(s): Parducci, Lelio.
Material type: materialTypeLabelBookPublisher: London : John Murray, 1981Edition: 4th ed. / revised and enlarged by Lelio Parducci.Description: xiii,304p : ill ; 22cm.ISBN: 0719538505.Subject(s): Food | Food industry and tradeDDC classification: 664.1
Contents:
Part 1: Scientific Principles Applied to Food -- Modern conceptions of chemistry, physics, biology -- Traditional methods of processing food and their scientific significance -- Part 2: Practical technology -- Cereal chemistry and technology -- Meat, fish and poultry -- Milk, cheese and eggs -- Fats and oils -- Sugar, syrup and soft drinks -- Fruit and vegetables -- Some modern technological processes -- Part 3: The training and employment of food technologists -- The present scope of food science and technology -- Food technology and the next twenty years.
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Lending 664.1 (Browse shelf(Opens below)) 1 Available 00048787
Total holds: 0

Includes index.

Part 1: Scientific Principles Applied to Food -- Modern conceptions of chemistry, physics, biology -- Traditional methods of processing food and their scientific significance -- Part 2: Practical technology -- Cereal chemistry and technology -- Meat, fish and poultry -- Milk, cheese and eggs -- Fats and oils -- Sugar, syrup and soft drinks -- Fruit and vegetables -- Some modern technological processes -- Part 3: The training and employment of food technologists -- The present scope of food science and technology -- Food technology and the next twenty years.

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