Food science & technology / (Record no. 13824)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00863 am a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm0719538505 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IE-CoIT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180205140036.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 820118s1981 enka r 001 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0719538505 |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | OCoLC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pyke, Magnus. |
| 9 (RLIN) | 2217 |
| 245 10 - TITLE STATEMENT | |
| Title | Food science & technology / |
| Statement of responsibility, etc. | Magnus Pyke, with a foreword by John Hawthorn. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. / |
| Remainder of edition statement | revised and enlarged by Lelio Parducci. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | John Murray, |
| Date of publication, distribution, etc. | 1981. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii,304p : |
| Other physical details | ill ; |
| Dimensions | 22cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1: Scientific Principles Applied to Food -- Modern conceptions of chemistry, physics, biology -- Traditional methods of processing food and their scientific significance -- Part 2: Practical technology -- Cereal chemistry and technology -- Meat, fish and poultry -- Milk, cheese and eggs -- Fats and oils -- Sugar, syrup and soft drinks -- Fruit and vegetables -- Some modern technological processes -- Part 3: The training and employment of food technologists -- The present scope of food science and technology -- Food technology and the next twenty years. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 9 (RLIN) | 37431 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| 9 (RLIN) | 37454 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Parducci, Lelio. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10191446 |
| b | 040811 |
| c | 011116 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 969 00 - LOCAL CODES | |
| a | 1138 |
| 979 00 - LOCAL CODES | |
| a | OB2 |
| b | 02 NOV 2001 |
| 989 00 - LOCAL CODES | |
| a | OB2 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| a | c |
| Operator's initials, OID (RLIN) | 011115 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| Local | - |
| -- | eng |
| -- | enk |
| h | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Available for Loan | MTU Bishopstown Library | MTU Bishopstown Library | Lending | 16/11/2001 | 9.52 | 41 | 4 | 664.1 | 00048787 | 17/12/2019 | 13/11/2019 | 1 | 9.52 | 20/11/2017 | General Lending |