Milk and whey powders / Society if Dairy Technology.
By: Society of Dairy Technology.
Material type: BookSeries: Society of Dairy Technology. Technical publications.Publisher: Middlesex : Society of Dairy Technology, 1980Description: 164 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Dairy products | Dairy processing | MilkDDC classification: 637.1Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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General Lending | MTU Bishopstown Library Store Item | 637.1 (Browse shelf(Opens below)) | 1 | Available | 00191507 |
Includes bibliographical references.
Concentration of milk by heat -- Fundamentals of spray drying -- Instantizing milk powders -- Recent developments in the processing and utilization of whey powders -- Raw milk in relation to powder quality -- Concentration and milk powder quality -- Microbiological aspects of skim milk powder in relation to long term storage -- Chemical and physical aspects of powder quality -- Packing and marketing of milk and whey powders -- Future trends of milk powder marketing -- Pollution from evaporators and spray driers -- Recent advances in baby milk foods -- British and international standards in relation to milk and whey powders.