Food and beverage management / David A. Fearn.
By: Fearn, David A. (David Anthony).
Material type: BookPublisher: London : Butterworths, 1973Description: [10], 294 p. : ill, forms, 1map ; 23 cm.ISBN: 0408701587.Subject(s): Hotel management | Caterers and cateringDDC classification: 658.9164795Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Store Item | 658.9164795 (Browse shelf(Opens below)) | 1 | Available | 00030786 |
Bibliography: p. 285. - Includes index.
Food and beverage management-its meaning -- Market research -- The 'meal experience' -- Planning the menu -- Menu marketing -- The back door -- Requisitions -- Storage -- Centralised production -- Advertising and promotion -- Purchasing wine -- Bar and cellar stockholding -- The economics of food and beverage operations -- Kitchen planning -- Personnel administration -- Control -- Food control -- Liquor control -- Manpower control -- Total control and management action -- Training -- Future of food and beverage operations -- Management audit