MTU Cork Library Catalogue

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Food and beverage management / David A. Fearn.

By: Fearn, David A. (David Anthony), 1943-.
Material type: materialTypeLabelBookPublisher: London : Butterworths, 1973Description: [10], 294 p. : ill, forms, 1map ; 23 cm.ISBN: 0408701587.Subject(s): Hotel management | Caterers and cateringDDC classification: 658.9164795
Contents:
Food and beverage management-its meaning -- Market research -- The 'meal experience' -- Planning the menu -- Menu marketing -- The back door -- Requisitions -- Storage -- Centralised production -- Advertising and promotion -- Purchasing wine -- Bar and cellar stockholding -- The economics of food and beverage operations -- Kitchen planning -- Personnel administration -- Control -- Food control -- Liquor control -- Manpower control -- Total control and management action -- Training -- Future of food and beverage operations -- Management audit
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Store Item 658.9164795 (Browse shelf(Opens below)) 1 Available 00030786
Total holds: 0

Bibliography: p. 285. - Includes index.

Food and beverage management-its meaning -- Market research -- The 'meal experience' -- Planning the menu -- Menu marketing -- The back door -- Requisitions -- Storage -- Centralised production -- Advertising and promotion -- Purchasing wine -- Bar and cellar stockholding -- The economics of food and beverage operations -- Kitchen planning -- Personnel administration -- Control -- Food control -- Liquor control -- Manpower control -- Total control and management action -- Training -- Future of food and beverage operations -- Management audit

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