MTU Cork Library Catalogue

Food and beverage management /

Fearn, David A. 1943-

Food and beverage management / David A. Fearn. - London : Butterworths, 1973. - [10], 294 p. : ill, forms, 1map ; 23 cm.

Bibliography: p. 285. - Includes index.

Food and beverage management-its meaning -- Market research -- The 'meal experience' -- Planning the menu -- Menu marketing -- The back door -- Requisitions -- Storage -- Centralised production -- Advertising and promotion -- Purchasing wine -- Bar and cellar stockholding -- The economics of food and beverage operations -- Kitchen planning -- Personnel administration -- Control -- Food control -- Liquor control -- Manpower control -- Total control and management action -- Training -- Future of food and beverage operations -- Management audit

0408701587


Hotel management
Caterers and catering.

658.9164795

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