Food and beverage management / (Record no. 225)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01328 am a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm0408701587 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 731007s1973 enkabk r 001 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0408701587 |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | OCoLC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.9164795 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fearn, David A. |
| Fuller form of name | (David Anthony), |
| Dates associated with a name | 1943- |
| 245 10 - TITLE STATEMENT | |
| Title | Food and beverage management / |
| Statement of responsibility, etc. | David A. Fearn. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Butterworths, |
| Date of publication, distribution, etc. | 1973. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | [10], 294 p. : |
| Other physical details | ill, forms, 1map ; |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 285. - Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food and beverage management-its meaning -- Market research -- The 'meal experience' -- Planning the menu -- Menu marketing -- The back door -- Requisitions -- Storage -- Centralised production -- Advertising and promotion -- Purchasing wine -- Bar and cellar stockholding -- The economics of food and beverage operations -- Kitchen planning -- Personnel administration -- Control -- Food control -- Liquor control -- Manpower control -- Total control and management action -- Training -- Future of food and beverage operations -- Management audit |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel management |
| 9 (RLIN) | 38249 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Caterers and catering. |
| 9 (RLIN) | 35014 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10002923 |
| b | 150723 |
| c | 011116 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| 969 00 - LOCAL CODES | |
| a | 10825 |
| 979 00 - LOCAL CODES | |
| a | OB2 |
| b | 01 NOV 2001 |
| 989 00 - LOCAL CODES | |
| a | OB2 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| a | c |
| Operator's initials, OID (RLIN) | 011115 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| Local | - |
| -- | eng |
| -- | enk |
| h | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Available for Loan | MTU Bishopstown Library | MTU Bishopstown Library | Store Item | 16/11/2001 | 13.33 | 9 | 658.9164795 | 00030786 | 20/11/2017 | 1 | 13.33 | 20/11/2017 | General Lending |