Your search returned 8 results.

Results
		Progress in tourism, recreation and hospitality management vol. 1 / edited by C.P. Cooper by Cooper, Chris, 1952-. Material type: Book; Format: print Publisher: London : Belhaven, 1989Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 338.4791. Place hold Add to cart (remove)
		Progress in tourism, recreation and hospitality management. vol.2 / edited by C.P. Cooper. by Cooper, Chris, 1952-. Material type: Book; Format: print Publisher: Wilmslow : Sigma ; Halsted, 1992Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 338.4791. Place hold Add to cart (remove)
		Progress in tourism, recreation and hospitality management / edited by C.P. Cooper. by Cooper, Chris, 1952-. Material type: Book; Format: print Publisher: London : Belhaven, 1991Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 338.4791. Place hold Add to cart (remove)
		Meetings, conventions, and expositions : an introduction to the industry / Rhonda J. Montgomery and Sandra K. Strick. by Montgomery, Rhonda J \| Strick, Sandra K. Material type: Book; Format: print Publisher: New York : Van Nostrand Reinhold, c1995Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 647.94. Place hold Add to cart (remove)
		Managing wine and wine sales / J. E. Fattorini. by Fattorini, J. E. Material type: Book; Format: print Publisher: London : International Thompson, 1997Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 641.8720688. Place hold Add to cart (remove)
		Environmental management in the hospitality industry : a guide for students and managers / Kathryn Webster. by Webster, Kathryn. Material type: Book; Format: print Publisher: London : Cassell, 2000Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 647.94068. Place hold Add to cart (remove)
		The International hospitality industry : organizational and operational issues / edited by Peter Jones and Abraham Pizam. by Jones, Peter, 1951- \| Pizam, Abraham. Material type: Book; Format: print Publisher: New York : Wiley, 1993Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 647.94068. Place hold Add to cart (remove)
		No cover image available Gestion de la restauration : approche du food & beverage / Michel Rochat. by Rochat, Michel. Material type: Book; Format: print Publisher: Denges : Editions Delta & Spes, 1984Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 338.4791. Place hold Add to cart (remove)

Powered by Koha