Image from Syndetics
Progress in tourism, recreation and hospitality management. vol.2 / edited by C.P. Cooper.
Contributor(s): Cooper, Chris
.
Material type: 
BookPublisher: Wilmslow : Sigma ; Halsted, 1992Description: xi ,237 p. : ill ; 24 cm. + hbk.ISBN: 0471945102 .Subject(s): Tourism | Hospitality industry | Recreation -- ManagementDDC classification: 338.4791
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 338.4791 (Browse shelf(Opens below)) | 1 | Available | 00070020 |
Total holds: 0
Enhanced descriptions from Syndetics:
The second annual review of major research areas and trends in practice and management in tourism, recreation, and hospitality industries. This volume covers developments in catering and restaurants, and features case studies on Bermuda and China.
Includes bibliographical references .
Table of contents provided by Syndetics
- Partial table of contents
- The Impact of Tourism
- Tourist Arts
- Tourism Development and the Environment: The Eternal Triangle
- Tourism, Economic Development and the Environment: Problems and Policies
- Tourism Development Along Beaches and Waterfronts: The Portuguese Situation
- The Changing Status of Tourism in Bali, Indonesia
- Alternative Tourism--A Deceptive Ploy
- Quality in Hospitality
- Quality Assurance and the Mystery Guest Program in Harvester Restaurants
- Perceptions of Hygiene and Quality in Food Service Operations
- Contemporary Themes
- Development and Innovation: The Case of Food and Beverage in Hotels
- 1993: Cross-Channel Opportunities
- The Atlantic/Caribbean Cruise Industry
- Tourism Statistics
- International Tourism Statistics