Progress in tourism, recreation and hospitality management vol. 1 / edited by C.P. Cooper
Contributor(s): Cooper, Chris
.
Material type: 
BookPublisher: London : Belhaven, 1989Description: xi, 241 p. ; 24 cm. + hbk.ISBN: 0471945099 .Subject(s): Tourism | Hospitality industry | Recreation -- ManagementDDC classification: 338.4791
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 338.4791 (Browse shelf(Opens below)) | 1 | Available | 00070019 |
Enhanced descriptions from Syndetics:
This annual publication is a hardback review of leading-edge research in tourism, recreation, hospitality management, hotel and catering and related fields, with an emphasis on fields of rapid advance, international importance and major academic or professional concern. Each volume consists of 6-8 major reviews of a substantive field by a leading figure, and a number of shorter papers dealing with topics of current importance or reviewing state-of-the-art developments. There are also occasional invited contributions from related fields, like economics, food science, communications and geography. Although the focus will be on research, contributors to the Progress series will be invited to tie their papers to the needs of professionals in the appropriate fields.
Includes bibliographical references .
Table of contents provided by Syndetics
- Partial table of contents
- The Impact of Tourism
- Tourist Arts
- Tourism Development and the Environment: The Eternal Triangle
- Tourism, Economic Development and the Environment: Problems and Policies
- Tourism Development Along Beaches and Waterfronts: The Portuguese Situation
- The Changing Status of Tourism in Bali, Indonesia
- Alternative Tourism--A Deceptive Ploy
- Quality in Hospitality
- Quality Assurance and the Mystery Guest Program in Harvester Restaurants
- Perceptions of Hygiene and Quality in Food Service Operations
- Contemporary Themes
- Development and Innovation: The Case of Food and Beverage in Hotels
- 1993: Cross-Channel Opportunities
- The Atlantic/Caribbean Cruise Industry
- Tourism Statistics
- International Tourism Statistics