Intermediate nutrition and health : an introduction to the subject of food, nutrition and health / Mabel Blades.
By: Blades, Mabel
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Lending | 613.2 (Browse shelf(Opens below)) | 1 | Checked out | MTU Cork Module FOOD6001-Core reading. | 22/04/2024 | 00191500 | |
General Lending | MTU Bishopstown Library Lending | 613.2 (Browse shelf(Opens below)) | 1 | Available | MTU Cork Module FOOD6001-Core reading. | 00191498 |
Includes index.
Food nutrition and health -- Factors affecting food intake and choice -- Macronutrients -- Micronutrients -- Fluids including alcohol -- The fate of nutrients -- Nutrition for different life stages -- Healthy eating and malnutrition -- Therapeutics diet -- Ethnic minority groups and their dietary requirements -- Promoting health eating -- Factors affecting the British diet.
CIT Module HOSP 6038 - Core reading.