MTU Cork Library Catalogue

Intermediate nutrition and health : (Record no. 81584)

MARC details
000 -LEADER
fixed length control field 01394nam a2200289 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 2008
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781906404246
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1906404240
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier T48532
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier T48531
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Blades, Mabel.
9 (RLIN) 91541
245 10 - TITLE STATEMENT
Title Intermediate nutrition and health :
Remainder of title an introduction to the subject of food, nutrition and health /
Statement of responsibility, etc. Mabel Blades.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Doncaster :
Name of publisher, distributor, etc. Highfield Co.UK Ltd,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 144 p. :
Other physical details ill. ;
Dimensions 21 cm. +
Accompanying material pbk.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food nutrition and health -- Factors affecting food intake and choice -- Macronutrients -- Micronutrients -- Fluids including alcohol -- The fate of nutrients -- Nutrition for different life stages -- Healthy eating and malnutrition -- Therapeutics diet -- Ethnic minority groups and their dietary requirements -- Promoting health eating -- Factors affecting the British diet.
526 0# - STUDY PROGRAM INFORMATION NOTE
Program name CIT Module HOSP 6038 -
Reading level Core reading.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
9 (RLIN) 40500
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics
9 (RLIN) 68408
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10960041
b 121102
c 100421
960 ## - PHYSICAL LOCATION (RLIN)
Physical location, PLOC (RLIN) c
b 2
c
d
e
f
g
h
i
j 13.65
k b
l d305
m 2010-05-10
n
o 0
p
q 2010-05-27
r
s
t a
u
v 51378
w
x
y 0
z .o10104264
961 ## - LOCAL CODES
a T48531-32
d CW
e 0
f HOSP6038*
h CORE
l c
m d305
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
a c
Operator's initials, OID (RLIN) 100421
Cataloger's initials, CIN (RLIN) m
First Date, FD (RLIN) a
Local -
-- eng
-- enk
h 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Checked out Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Available for Loan MTU Bishopstown Library MTU Bishopstown Library Lending 28/05/2010 15.07 18 12 613.2 00191500 22/04/2024 17/12/2023 17/12/2023 1 15.07 20/11/2017 General Lending MTU Cork Module FOOD6001-Core reading.
    Dewey Decimal Classification   Available for Loan MTU Bishopstown Library MTU Bishopstown Library Lending 28/05/2010 15.07 9 8 613.2 00191498   20/11/2017   1 15.07 20/11/2017 General Lending MTU Cork Module FOOD6001-Core reading.

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