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Evaluation of certain food additives, some food colours, thickening agents and certain other substances / ... prepared by the Joint FAO/WHO Expert Committee on Food Additives ...
By: Joint FAO/WHO Expert Committee on Food Additives
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Material type: 
BookSeries: Food additives series ; 1975, no.8; Nutrition meetings report series ; no.55A.Publisher: Geneva : [London] : World Health Organization, [H.M.S.O.], 1975Description: 89 p. ; 24 cm. + pbk.ISBN: 9241660082 .Subject(s): Food additives -- Toxicology | ToxicologyDDC classification: 614.33
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 614.33 (Browse shelf(Opens below)) | 1 | Available | 00036439 |
Total holds: 0
'The monographs contained in this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, from 14 to 23 April 1975' - Introduction. - Cover title: Toxicological evaluation of some food colours, thickening agents and certain other substances.
Includes bibliographical references.